delicious Pink funfetti cupcakes

delicious Pink funfetti cupcakes

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins

Serves: 12

Ingredients

• 1 ½ cups all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• 1/2 cup melted unsalted butter
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 1 large egg
• ¼ cup yogurt or sour cream
• ¾ cup milk
• 2 teaspoons vanilla extract
• 1/2 cup rainbow jimmies
• VANILLA BUTTERCREAM
• Red food coloring
• 12 ounces unsalted butter, softened
• 2 cups confectioners’ sugar,
• ½ teaspoon pure vanilla extract

Instructions

1. Preheat oven to 350F degrees.
2. Line standard muffin tins with paper liners, whisk flour, baking powder, baking soda, and salt.
3. In another bowl, melt butter in the microwave. Whisk in sugar.
4. put the mixture on the fridge for about one minute. After that, add egg, yogurt, milk, and vanilla extract and mix until combined.
5. add dry ingredients into the mixture and mix until no lumps remain.
6. add the sprinkles and mix slowly until combined.
7. fill the muffin tins with the mixture and bake for 20 minutes .
8. Beat butter with a mixer on medium-high speed until pale and creamy.
9. Reduce speed to medium. Add sugar, ½ cup at a time, beating after each addition, about 5 minutes.
10. (After every 2 additions, increase speed to high, and beat for 10 seconds, then reduce speed to medium-high).
11. Add vanilla, and beat until buttercream is smooth. Add two drops of red food coloring.
12. I used an Ateco piping tube #829 to pipe frosting. Drop Sugar sprinkles over frosting to decorate.

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