Pizza

Pizza

What You Need

• 4 pieces naan bread
• 15 ounces Muir Glen crushed fire-roasted tomatoes
• 1 ½ tablespoons red curry paste
• 2 teaspoons sriracha
• 1 red pepper
• 2 green onions
• 1 cup shredded mozzarella cheese
• ¼ cup cashews
• Handful fresh cilantro
• Kosher salt

What To Do

1. Preheat oven to 450F. Place naan on the oven grate and pre-bake 3 to 4 minutes per side until crisp.
2. Meanwhile, in a bowl, combine Muir Glen crushed fire-roasted tomatoes with 1½ tablespoons red curry paste, 2 teaspoons sriracha, and a few pinches of kosher salt. Thinly slice the red pepper and green onions.
3. When the naan is ready, spread each with tomatoes, then top with mozzarella cheese, pepper, onion, cashews, and a sprinkle of kosher salt. Bake for 5 minutes, until the cheese is melted. Remove from the oven and garnish with a few cilantro leaves. Slice and enjoy.

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