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The modus operandi of Moussaka with minced meat and béchamel

2:59 PM béchamel , egypt , meat , Moussaka , Recipes Edit

1 Kg eggplant
250 g minced meat
4 tbsp tomato paste
5 tomatoes, juice
5 large cloves garlic
3 tbsp oil
Salt
Hot green pepper
A small spoon cumin
Teaspoon Bharat (spice) A small spoon nutmeg
Teaspoon black pepper
Cup water
2 cups Bashimil

prepare

1. Peel the eggplant and cut rings and then fried in oil, filtered and lifted aside.

2. In a saucepan on the fire, fry the garlic, pepper both types a little oil, add the minced meat and stir and simmer, put tomato juice, spices and leaves on the fire a little.

3. placed eggplant with minced meat and turned the well.

4. components are placed in the tray and then distributes Albashimil on the face, intervention Almsagah average temperature oven for 15 minutes.

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