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    recipe Daoud Pasha

     

    Ingredients

    500 grams minced meat
    2 medium onion, chopped fine
    ½ kilo tomato juice
    ½ cup tomato paste
    Salt and pepper and cinnamon

    prepare

    1. Add the onion to half the amount of meat, salt, pepper, cinnamon, constitute the form of small balls.
    2. Fry the balls a little oil.
    3. Keep in another as the remaining onion with a little oil, fry to fade and then add the tomato juice with tomato paste, salt and cinnamon and simmer until it boils.
    4. Add the meatballs to it and leave it on the fire a quarter of an hour and then offers Daoud Pasha .


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