Kosheri amounts Egyptian delicious
1/2 kilogram white rice
1/2 kg pasta spagetti
1/2 kg Pasta, small
1/4 kg brown lentils
1/2 kg of Homs, soak two hours before preparation
1 kg tomatoes
1/2 kg onions
11/2 cup oil
How to prepare a delicious Egyptian Kosheri
1. Chop the onion into slices and browns in the whole amount of oil until it becomes golden "with continuous stirring until it becomes crispy."
2. Drain the onions from the oil well and leaves on a napkin until it absorbs the oil.
3. Drain pasta and climb and we take part of the oil that was reddening onions in it and turn the pasta him.
4. Boil the lentils and stir a portion of the oil also with the addition of salt and cumin.
5. Fry the vermicelli in a part of the oil is added to it and also white rice after washing with water, salt and cumin.
6. Nfaram garlic with salt and we take part of it and blush in a part of the former oil and then add the mechanism of tomato juice, salt and minced garlic Ni and leave on the fire until it becomes a thick sauce and textures so Kosheri Egyptian sauce is ready.
7. Cook the chickpeas in plenty of water with the addition of part of the chopped garlic, salt and cumin.
8. To work Egyptian Kosheri accuracy we take part of the water after chickpeas cooked and add the amount of the mechanism of chopped garlic with lemon juice.
9. To work chilli sauce we take part of the ready-made sauce and add to it Chilli.
10. to provide Kosheri Egyptian , first put two tablespoons rice and pasta them then lentils and onions reddish dissemination of aspects, chickpeas and finally the sauce, accuracy and felicitously and Shifa.
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